TOMATO CHUTNEY
Preparation Time:-15 min
Required Ingredients:-
1. Tomatoes - 4
2. Green Chillies - 4
3. Crushed Garlic Cloves - 4
4. Curry Leaves - Few
5. Cumin - 1 Tsp
6. Oil - 3 Tbsp
7. Curry leaves - Few
8. Salt - As per Taste
9. Coriander leaves - Few
Method Of Preparation:-
1.Put a pan on the stove and add 4 chopped tomatoes,chopped green chillies,crushed garlic cloves,fe curry leaves,cumin seeds and oil into the pan.
2.stir it and fry it for 2 minutes
3. close the lid and let the tomatoes cook for 2 minutes
4.After 2 minutes open the lid and stir it.
5.Now close the lid again and cook for 5 more minutes
6.After 5 minutes let it cook till all the water in the pan is absorbed by the tomatoes for a few minutes.
7.Now add salt to it and stir it.
8. Now turn off the stove and let it cool down
9. After it cooled down grind it and make it as a paste
10.Now our tomato chutney is ready and now transfer it into a serving bowl.
11. Garnish it with Coriander leaves and serve with any kind of tiffins such as dosa,upma,idli,vada and also rice.
Video:-
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