Badusha

BADUSHA

Time Required To Make: 20 min

Serves: 9 Badusha

Ingredients Required:-

For Badusha

1. All Purpose Flour or Maida - 1 Cup (approx 100gm)

2. Melted Dalda (or) Vanaspathi - 2 Tbsp

3. Cooking Soda - 1/4 Tsp

4. Baking Powder -1/2 Tsp

5.Water 

For Sugar Syrup  

1. Sugar - 1 and 1/2 Cup ( approx 150gm)

2. Cardamom or Elachi - 4

3. Half Lemon

4. Water

For Frying

1. Oil - For Deep Frying

Method of Preparation:

Baadusha

1. In a bowl add maida,cooking soda,baking powder and hot melted dalda in it.Now mix them well        together such that dalda is mixed well with the flour.

2. Now pour water slowly and knead the dough to form a soft dough like chapathi dough.

3. Now cover a wet cloth on the dough and put it aside for 15 min.

4. After 15 min knead the dough again and make small balls out of it.

5. Now take each ball and press it to form the shape of a badusha.Turn it and press at the middle with      light pressure.Repeat this step for atleast 5 times to get the shape.

6.Make all the badusha and put them aside.

Sugar Syrup

1. Put a bowl on the stove and add the sugar and 1/4 cup water.

2. Now stir the sugar until it melts

3.Put the flame at medium and let it melt for 5 minutes

4. After 5 min add the lemon juice and stir.

5. Now let it cook for 3 more minutes and put off the flame.

6. After it cools down add the cardamom seeds,stir it and keep it aside.

Deep Frying

1. Take oil in a pan and heat it till it is medium hot.

2. Now put the Badusha in Oil and fry them until they turn golden brown in color.

3. Now take them out of the oil and immediately put them in sugar syrup.

4. Now pour the sugar syrup onto the Badusha and put them in the syrup for 5 min so that badusha          will absorb the syrup.

5. After 5 min take them into a serving bowl and serve.

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