PACCHI PULUSU
Preparation Time:-25 min
Serves : 2 persons
Required Ingredients:-
1. Sesame - 250 grams
2. Tamarind - approx 50 grams
3. Chilli powder - 1 Tbsp
4. Salt - As per taste
5. Sugar - 3 Tbsp
6. White Brinjal ( eggplant) - 1
7. Chopped onion - 1
8. Coriander leaves - few
9. Oil - 2 Tbsp
10. Mustard seeds,cumin,Urad dal(mixed) - 1Tsp
11. curry leaves - few
12. Red chiilies - 2
13.water - 50ml approx
Method of Preparation:-
1. Put a pan on the stove and roast the sesame seeds till they become golden color on a low flame.
2. Let them cool down and grind them to get a fine powder.
3. Now take a white brinjal and place it on the stove directly. Allow it to roast on the stove top for about 10 minutes and then put it aside till it gets cooled.
4. Now peel the outer layer of the brinjal and put it in the sesame powder.
5. Add chilli powder,tamarind,sugar,salt into this mixture and grind again.
6. Now pour approx 50ml of water into this grinded powder and grind it again to get a liquid like consistency.Now the pulusu (broth)is ready.Transfer it into a serving bowl
7. Now put a small pan on the stove and add oil to it.
8. Let the oil heat.
9. When the oil gets heated add mustard seeds, cumin , urad dal, curry leaves and red chillies and roast them till they get a golden color and add this to the pulusu
10. Now put some onions in the pulusu and garnish with some coriander leaves.
11. You can have it with aloo bath and any kind of rice item.
Video:-
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